• Culinary Arts

    Overview: Master the art of cooking and food preparation. Learn about various cuisines, techniques, and kitchen management. 

    Key Features: 

    • Hands-on training in a professional kitchen. 
    • Understanding of food safety and sanitation. 
    • Menu planning and development. 
    • Food presentation and plating. 

    This course duration is 120 hours.
    The maximum class size is 15 candidates.