• Cooking Courses 

    Overview: Enhance your cooking skills with practical lessons on a variety of dishes. Explore different cuisines and learn techniques from experienced chefs. 

    Key Features: 

    • Basic to advanced cooking techniques.
    • Knife skills and food preparation.
    • Flavor profiles and ingredient combinations .
    • Kitchen safety and sanitation.

    This course duration is 120 hours.
    The maximum class size is 15 candidates.